Coconut Refrigerator Cake
Coconut Refrigerator Cake is a lush, layered dessert featuring fluffy cake layers infused with sweet coconut and creamy sour cream. Perfect for coconut lovers, it offers a cool, indulgent treat that can be prepared ahead and served chilled. A delightful addition to any gathering or special occasion.
Ingredients
Instructions
- Prepare the cake mix according to the package directions and bake in two layers.
- Allow the cake layers to cool completely.
- Slice each layer horizontally to make four layers in total.
- Thaw the frozen coconut and set aside.
- In a bowl, combine the sour cream and sugar.
- Spread the sour cream mixture between the cake layers and over the top.
- Sprinkle the thawed coconut over the assembled cake.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).