Broccoli-Cauliflower Casserole
A comforting broccoli and cauliflower casserole featuring melted Cheddar cheese, mushrooms, and a crunchy almond and bread crumb topping. Perfect as a side dish for family dinners or holiday gatherings, it combines creamy, savory flavors with crispy textures that appeal to all ages.
Ingredients
Instructions
- Arrange the frozen broccoli and cauliflower in a greased 9 x 13-inch pan.
- Sauté chopped onion in margarine until translucent.
- Add shredded Cheddar cheese, cream of mushroom soup, and sliced mushrooms to the sautéed onions. Simmer until the cheese melts.
- Pour the sauce over the vegetables in the pan.
- Sprinkle with slivered almonds and toasted bread crumbs.
- Cover and bake at 325°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).