Coconut Syrup

Name: Coconut Syrup
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 cup flaked coconut; 3/4 cup brown sugar

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Ingredients

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

263 kcal 13% DV

Protein Fat Carbs

Protein 1.4g 3% DV

Total Fat 13.9g 18% DV

Carbs 36.1g 13% DV

Fiber 1.7g 6% DV

Sugar 25.1g 50% DV

Sodium 15.8mg 1% DV

Potassium 180mg 4% DV

Vitamin C 0.7mg 1% DV

Calcium 28.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).