Parched Corn
Parched corn is a traditional snack featuring roasted corn kernels with smoky flavors, perfect for outdoor gatherings or rustic meals, enjoyed by those seeking hearty, simple fare.
Ingredients
Instructions
- Put hot ash in a pot; add the corn kernels.
- Stir until the kernels are browned.
- Clean off the ash using leaves or a cloth.
- Beat the corn kernels in a beater.
- Make soup by stirring large pieces in boiling water; cook until done.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).