Cod With Peppers And Cornbread
Ingredients
Instructions
- Preheat oven to 200 degrees Celsius.
- Cut onion and spread it on the bottom of a baking tray. Drizzle with half of the olive oil.
- Place the cod slices, with the skin side down, in the middle of the tray. Arrange the potatoes around the cod.
- Cut the peppers into strips and distribute among the potatoes. Add the garlic cloves. Chop the parsley and sprinkle it on the potatoes. Season with a pinch of salt.
- Crumble the cornbread and sprinkle on the cod.
- Drizzle the bread with the remaining olive oil and bake on the middle oven shelf for 35 minutes.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).