Coffee Breeze
A creamy, coffee-flavored frozen dessert with hints of vanilla and whipped cream, perfect for coffee lovers seeking a refreshing treat. Suitable for casual gatherings and hot days.
Ingredients
Instructions
- In a heavy saucepan, combine sugar and milk.
- Bring to a boil, stirring, until sugar is dissolved. Remove from heat.
- Let stand until cool.
- Combine the cooled milk mixture, cold coffee, vanilla, and 1 cup of whipping cream.
- Pour the mixture into a loaf pan and freeze until slushy, about 1 to 2 hours.
- Beat the remaining whipping cream until stiff peaks form.
- Stir the slush mixture to break it up.
- Spoon into dessert dishes and top with whipped cream.
Tips & Substitutions
For a richer flavor, consider using a splash of coffee liqueur in place of some cold coffee. If you prefer a less sweet dessert, reduce the sugar to 1/2 cup. Make sure to stir the slush every 30 minutes while freezing to achieve a light, airy texture. For a fun twist, try adding a tablespoon of cocoa powder for a mocha variation.
Serving Suggestions
Serve the Coffee Breeze in chilled dessert dishes for a refreshing treat. Top with a generous dollop of whipped cream and sprinkle with cocoa powder or chocolate shavings for added flair. This dessert pairs beautifully with a side of fresh fruit or a slice of Joel'S Mother'S Great Date Nut Cake for a delightful end to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To reheat, let the dessert sit at room temperature for about 15 minutes to soften slightly before serving. This will make it easier to scoop. If left too long, it may become too hard, so consume within a week for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Breeze contains roughly 361 calories, with 3g protein, 30g carbohydrates, and 18g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Absolutely! Decaffeinated coffee works perfectly and will not affect the overall texture or flavor of the Coffee Breeze. It's a great option if you're looking to reduce your caffeine intake while still enjoying this delicious dessert.
How long will the Coffee Breeze last in the freezer?
The Coffee Breeze can be stored in the freezer for up to one week without losing its texture or flavor. After this time, it may become icy and lose its creamy consistency. Just be sure to keep it in an airtight container to prevent freezer burn.
Can I make this recipe in advance for a party?
Yes, the Coffee Breeze is an excellent make-ahead dessert. You can prepare it a day or two in advance, allowing it to set in the freezer. Just remember to let it sit at room temperature for a few minutes before serving to make scooping easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).