Coffee Breeze
A creamy, coffee-flavored frozen dessert with hints of vanilla and whipped cream, perfect for coffee lovers seeking a refreshing treat. Suitable for casual gatherings and hot days.
Ingredients
Instructions
- In a heavy saucepan, combine sugar and milk.
- Bring to a boil, stirring, until sugar is dissolved. Remove from heat.
- Let stand until cool.
- Combine the cooled milk mixture, cold coffee, vanilla, and 1 cup of whipping cream.
- Pour the mixture into a loaf pan and freeze until slushy, about 1 to 2 hours.
- Beat the remaining whipping cream until stiff peaks form.
- Stir the slush mixture to break it up.
- Spoon into dessert dishes and top with whipped cream.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).