Molasses Crispy Cookies
Crispy molasses cookies with warm spices like ginger and cinnamon, offering a rich, sweet flavor perfect for holiday gatherings or cozy afternoons with friends.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients together until well combined.
- Roll the dough into small balls.
- Place the cookies on a cookie sheet.
- Bake for nine minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of molasses, maple syrup can be a good substitute, though it will alter the taste slightly. Ensure your butter is softened to room temperature for easier mixing. For added texture, mix in chopped nuts or chocolate chips. These cookies also pair wonderfully with a cup of tea or coffee.
Serving Suggestions
Serve these cookies with a glass of milk or a warm cup of tea for a delightful snack. They also make a great addition to holiday cookie platters. For a fun twist, try crumbling them over vanilla ice cream for a delicious dessert. They pair beautifully with Champagne Fruit Salad for a festive treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their crispiness, you can place a slice of bread in the container, which will help absorb moisture. If you prefer them warm, pop them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crispy Cookies contains roughly 656 calories, with 12g protein, 132g carbohydrates, and 11g fat. It is an excellent source of iron (29% of the Daily Value), protein (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may have a denser texture. To help maintain moisture, consider adding a tablespoon of extra butter or an additional egg yolk.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up. You can also lightly flour your hands when rolling to prevent sticking.
How can I make these cookies chewier?
To achieve a chewier cookie, you can slightly underbake them, removing them from the oven when they are just set but still soft in the center. Additionally, consider adding an extra egg yolk to the dough for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).