Coffee Cake Cookies
Coffee Cake Cookies combine the tender, flaky texture of cinnamon rolls with the convenience of cookies, featuring cinnamon-sugar filling perfect for breakfast or sweet snacks.
Ingredients
Instructions
- Scald the milk and let it cool.
- Combine flour, sugar, and salt in a mixing bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Dissolve the dry yeast in lukewarm water.
- Combine the beaten eggs with the cooled milk.
- Add the yeast mixture and the egg-milk mixture to the flour mixture.
- Mix lightly until the flour is moist; do not knead.
- Divide the dough into three parts; roll out one part like cinnamon rolls.
- Sprinkle cinnamon and sugar on the rolled-out dough.
- Place the rolled dough on a cookie sheet.
- Repeat with remaining dough parts as desired.
- Bake at 350°F for 5 to 8 minutes until golden.
Tips & Substitutions
For a fluffier texture, let the dough rise for about 30 minutes before shaping. You can substitute butter for shortening for a richer flavor. If you prefer a sweeter cookie, increase the sugar to 1/2 cup. Adding nuts or chocolate chips can also enhance the taste and texture.
Serving Suggestions
Serve these Coffee Cake Cookies warm with a cup of coffee or tea for a delightful treat. They pair beautifully with Easy No Bake Lemon Pie for a refreshing dessert spread. Consider adding a dollop of whipped cream or a sprinkle of powdered sugar on top for an elegant finish.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, pop them in a warm oven for a few minutes until heated through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake Cookies contains roughly 243 calories, with 4g protein, 39g carbohydrates, and 9g fat. It is a good source of iron (11% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of instant yeast. Just dissolve it in the lukewarm water and let it sit for about 5-10 minutes until frothy before adding it to the mixture.
What if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will give the cookies a richer flavor, although the texture may vary slightly.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the dough. You can also mix in spices like nutmeg or cloves for an extra kick, making these cookies truly unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).