Coffee Cake Cookies
Coffee Cake Cookies combine the tender, flaky texture of cinnamon rolls with the convenience of cookies, featuring cinnamon-sugar filling perfect for breakfast or sweet snacks.
Ingredients
Instructions
- Scald the milk and let it cool.
- Combine flour, sugar, and salt in a mixing bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Dissolve the dry yeast in lukewarm water.
- Combine the beaten eggs with the cooled milk.
- Add the yeast mixture and the egg-milk mixture to the flour mixture.
- Mix lightly until the flour is moist; do not knead.
- Divide the dough into three parts; roll out one part like cinnamon rolls.
- Sprinkle cinnamon and sugar on the rolled-out dough.
- Place the rolled dough on a cookie sheet.
- Repeat with remaining dough parts as desired.
- Bake at 350°F for 5 to 8 minutes until golden.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).