Coffee Cake(Don'T Wait For A Coffee Break To Try This Cake.)
A moist, flavorful coffee cake with cinnamon and sugar topping, perfect for breakfast or coffee breaks, appealing to those who enjoy sweet, comforting baked goods.
Ingredients
Instructions
- Sift flour, sugar, baking powder, cinnamon, and salt twice.
- In a large bowl, mix the dry ingredients with milk and the well-beaten egg.
- Add butter and mix well.
- Spread the batter into a lightly greased Bundt pan.
- Sprinkle a little cinnamon and sugar on top.
- Bake in a 350°F oven for 45 to 50 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a healthier twist, substitute half of the flour with whole wheat flour. To enhance the cinnamon flavor, add a pinch of nutmeg. Make sure the butter is softened at room temperature for easier mixing. It's also a good idea to check your oven temperature for accuracy.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack, and pairs beautifully with a hot cup of coffee or tea. For added indulgence, serve with a dollop of whipped cream or a side of fresh fruit. It also makes a delightful dessert alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to store it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop slices in the microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake(Don'T Wait For A Coffee Break To Try This Cake.) contains roughly 818 calories, with 12g protein, 131g carbohydrates, and 28g fat. It is an excellent source of calcium (43% of the Daily Value), protein (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2573mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan for this recipe?
Yes, you can use a 9x13-inch baking dish instead of a Bundt pan. Just adjust the baking time to about 30-35 minutes, checking for doneness with a toothpick.
What can I add to the batter for extra flavor?
You can mix in chopped nuts, such as walnuts or pecans, or add chocolate chips for a sweet twist. Dried fruits like cranberries or raisins also work well.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the coffee cake the day before and store it. Just make sure to cover it properly to maintain its moisture and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).