Coffee Flan
Ingredients
Instructions
- Preheat the oven to 325°F. Place 3/4 cup sugar and 3/4 cup water in medium saucepan on medium heat. Stir, without boiling, until sugar has dissolved. Bring to a boil; boil, without stirring, for 5 mins, or until mixture is golden brown. Pour evenly into six 1-cup baking dishes. Place dishes in a baking pan.
- Whisk eggs and 1/3 cup sugar in medium bowl. Stir in liqueur and coffee mixture.
- Bring milk and cream to a boil in medium saucepan. Remove from heat; allow bubbles to subside. Gradually whisk milk mixture into egg mixture. Strain into a medium bowl.
- Pour custard into dishes. Pour enough boiling water into baking pan to come halfway up sides of dishes.
- Bake for 30 mins, or until just set. Remove dishes from water. Cool to room temperature. Refrigerate overnight.
- Invert flans onto serving plates. Top with whipped cream and orange peel.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).