Cheese Dipper

Name: Cheese Dipper
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz. can chili, no beans; 10 oz. can chopped tomatoes and green chilies; 1.5 cups processed cheese, cubed; 0.5 cups sliced green onions; 0.5 teaspoons cayenne pepper

Vegetarian Dairy

Cook: 10 min Cuisine: American

A creamy, spicy cheese dip with chili and green chilies, perfect for parties or game days, paired with tortilla chips for a flavorful snack.

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Ingredients

15 oz. can chili, no beans ⓘ
10 oz. can chopped tomatoes and green chilies ⓘ
1.5 cups processed cheese, cubed ⓘ
0.5 cups sliced green onions
0.5 teaspoons cayenne pepper ⓘ

Instructions

In a saucepan, combine chili, chopped tomatoes and green chilies, processed cheese, sliced green onions, and cayenne pepper.
Heat just until the cheese melts, stirring frequently.
Serve warm with tortilla chips.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 5.3g 7% DV

Carbs 20.4g 7% DV

Fiber 8.5g 30% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 138.3mg 6% DV

Potassium 686.8mg 15% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 558mcg 62% DV

Vitamin C 30.8mg 34% DV

Calcium 66mg 5% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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