Coffee Glace

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 cup extra strong coffee, cold ⓘ
  • 1 cup light cream ⓘ
  • 3 egg yolks ⓘ
  • 6 tablespoons granulated sugar ⓘ
  • 4 tablespoons whipped cream ⓘ

Instructions

  1. Combine egg yolks & granulated sugar. Beat till frothy.
  2. Combine coffee & light cream. Whip mixture till smooth.
  3. Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
  4. Serve in goblets or ramekins & garnish w/whipped cream.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 23.9g 31% DV
Carbs 29.8g 11% DV
Fiber 0g
Sugar 29.6g 59% DV

Electrolytes

Sodium 97.3mg 4% DV
Potassium 140mg 3% DV
Cholesterol 600.3mg 100% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV
Vitamin C 0.4mg
Vitamin D 2.9mcg 14% DV
Calcium 122.8mg 9% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

granulated sugar coffee whipped cream light cream egg yolk

You May Also Like

🥦

Easy Coddled Eggs

VegetarianDairy
505 kcal 12.4g protein
🥦

Alexandria Grated Sweet Potato Pudding

VegetarianDairy
1021 kcal 11.1g protein
🥗

Apricot Dip Sauce

VeganVegetarian
113 kcal 0.5g protein
🥦

Fresh Raspberry Cheesecake Bars

VegetarianDairy
857 kcal 8.7g protein
🥦

Amy Truong Zucchini Low-Carb Lasagna

VegetarianDairy
721 kcal 39.6g protein
🥦

Grandma'S Cheese Blintzes

VegetarianDairy
786 kcal 16.6g protein
Vegetarian recipes → Dairy recipes → All recipes →