Coffee Ground Salad

Name: Coffee Ground Salad
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 small carton cottage cheese; 1 small can crushed pineapple

Vegetarian Dairy

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Ingredients

1 pkg. lemon gelatin
1 small carton cottage cheese ⓘ
1 small can crushed pineapple ⓘ

Instructions

Dissolve gelatin in 1 cup hot water.
Drain pineapple (use juice and add enough water to make 1/2 to 3/4 cup).
Add to gelatin.
Let partially set.
Add pineapple, cottage cheese and Cool Whip; fold in.
Line container with crushed chocolate cookies (which resemble coffee grounds).
Place the gelatin mixture carefully on the cookies.
Let stand for at least 2 hours.
Serves 9.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 1.1g 1% DV

Carbs 6.2g 2% DV

Fiber 0.2g 1% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 79mg 3% DV

Potassium 51.5mg 1% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV

Vitamin C 1.8mg 2% DV

Vitamin D 0mcg

Calcium 24.3mg 2% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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