Skillet Cheddar Cornbread
A cheesy, moist cornbread with a golden crust, perfect for pairing with chili, soups, or as a comforting side dish for family dinners.
Ingredients
Instructions
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Set aside.
- Combine milk, eggs, and shredded cheddar cheese in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix thoroughly.
- Pour the batter into a hot, greased 10-inch skillet.
- Bake at 425°F for 15 minutes or until the cornbread is golden.
Tips & Substitutions
For best results, use a cast-iron skillet to achieve that crispy crust. If you don't have milk, you can substitute with buttermilk or a non-dairy alternative like almond milk. Adding a bit of jalapeño or corn kernels can give your cornbread a nice twist, enhancing the flavor. Be careful not to overmix the batter, as this can lead to a dense texture.
Serving Suggestions
Skillet Cheddar Cornbread is delicious served warm with a pat of butter on top. It pairs beautifully with dishes like chili or a hearty vegetable soup. Consider serving it alongside Whipped Potatoes for a comforting meal. For a festive touch, serve it as a side during holiday gatherings or family dinners.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and refrigerate for up to a week. To reheat, place it in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Cheddar Cornbread contains roughly 138 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value), calcium (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. This helps the flavors meld together. Just give it a good stir before pouring it into the skillet.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with other types of cheese like Monterey Jack or Pepper Jack for a spicier flavor. For a vegetarian option, try using a dairy-free cheese substitute if you're following vegetarian recipes.
Is this cornbread sweet or savory?
Skillet Cheddar Cornbread has a mild sweetness from the sugar, but the primary flavor is savory due to the cheese. If you prefer a sweeter cornbread, you can increase the sugar to 2 tablespoons.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).