Skillet Cheddar Cornbread
A cheesy, moist cornbread with a golden crust, perfect for pairing with chili, soups, or as a comforting side dish for family dinners.
Ingredients
Instructions
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Set aside.
- Combine milk, eggs, and shredded cheddar cheese in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix thoroughly.
- Pour the batter into a hot, greased 10-inch skillet.
- Bake at 425°F for 15 minutes or until the cornbread is golden.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).