Coffee Jello Dessert
A refreshing coffee-flavored gelatin dessert topped with creamy Cool Whip, perfect for a light, sweet treat that highlights rich coffee notes and smooth texture.
Ingredients
Instructions
- In a medium-sized bowl, soak the gelatin in 1/4 cup cold coffee.
- Heat the remaining coffee until just boiling.
- Dissolve the sugar in the hot coffee.
- Stir well to combine.
- Add the hot coffee mixture to the gelatin and stir again until fully dissolved.
- Refrigerate until set, then serve topped with plain or chocolate Cool Whip.
Tips & Substitutions
For a richer flavor, consider using espresso instead of regular coffee. If you're looking for a lower-sugar option, you can substitute the sugar with a sugar alternative like stevia or monk fruit sweetener. Make sure to fully dissolve the gelatin in the coffee to avoid any lumps. If you prefer a firmer texture, increase the gelatin slightly, but be cautious as too much can make it rubbery.
Serving Suggestions
This Coffee Jello Dessert is delightful on its own, but you can also serve it with a drizzle of chocolate sauce or a sprinkle of cocoa powder for extra indulgence. It pairs beautifully with Whiskey Or Bourbon Balls for a festive treat, especially during gatherings. For a refreshing touch, consider serving with fresh berries or a side of whipped cream.
Storage & Reheating
Store any leftover Coffee Jello Dessert in an airtight container in the refrigerator for up to 3 days. The jello will maintain its texture, but avoid freezing it, as this can alter its consistency. To serve leftovers, simply scoop out the desired amount and top with Cool Whip before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Jello Dessert contains roughly 277 calories, with 4g protein, 14g carbohydrates, and 24g fat. It is a good source of vitamin A (16% of the Daily Value) and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored coffee for this recipe?
Yes, using flavored coffee can add an exciting twist to your Coffee Jello Dessert. Vanilla, hazelnut, or caramel flavored coffee would enhance the dessert's taste. Just ensure the flavor complements the sweetness of the sugar and the creaminess of the Cool Whip.
Is there a vegan option for this dessert?
You can make a vegan version of this Coffee Jello Dessert by using agar-agar instead of gelatin, which is plant-based. Make sure to check the packaging for proper substitution ratios, and use a vegan whipped topping instead of Cool Whip.
How long does it take for the jello to set?
Typically, the Coffee Jello Dessert will take about 4-6 hours to set in the refrigerator. To speed up the process, you can place it in the freezer for about 1-2 hours, but keep an eye on it to prevent it from freezing completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).