Coffee Jello Dessert
A refreshing coffee-flavored gelatin dessert topped with creamy Cool Whip, perfect for a light, sweet treat that highlights rich coffee notes and smooth texture.
Ingredients
Instructions
- In a medium-sized bowl, soak the gelatin in 1/4 cup cold coffee.
- Heat the remaining coffee until just boiling.
- Dissolve the sugar in the hot coffee.
- Stir well to combine.
- Add the hot coffee mixture to the gelatin and stir again until fully dissolved.
- Refrigerate until set, then serve topped with plain or chocolate Cool Whip.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).