Coffee Mousse
A creamy coffee mousse with rich coffee flavor and a light, airy texture, perfect for coffee lovers and elegant desserts for any occasion.
Ingredients
Instructions
- Combine milk, sugar, and instant coffee in a pan.
- Stir over low heat until sugar is dissolved.
- Remove from heat.
- Sprinkle gelatin over water, stirring until dissolved.
- Add gelatin to the milk mixture and mix well.
- Pour into 4 glasses.
- Chill until set.
- Garnish with mint leaves.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you prefer a sweeter mousse, adjust the sugar to taste. You can substitute instant coffee with brewed espresso for a stronger coffee flavor. Make sure to fully dissolve the gelatin to avoid lumps. For a variation, try adding a splash of vanilla extract.
Serving Suggestions
Serve the coffee mousse chilled and topped with fresh mint leaves for a refreshing finish. It pairs beautifully with a slice of Carrot Cake With Cream Cheese Filling for a delightful dessert spread. For additional texture, consider adding a sprinkle of cocoa powder or chocolate shavings on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mousse can be enjoyed chilled straight from the fridge. If you find it has set too firmly, gently stir in a little milk before serving to restore a smoother texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Mousse contains roughly 298 calories, with 6g protein, 70g carbohydrates, and 2g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use almond milk or oat milk for a dairy-free option. However, keep in mind that the texture might be slightly different. Full-fat versions will yield a creamier mousse, while low-fat alternatives will be lighter.
How long does it take for the mousse to set?
The mousse typically needs at least 4 hours to chill and set properly in the refrigerator. For best results, prepare it a day in advance so it has ample time to firm up before serving.
Can I make this mousse ahead of time?
Absolutely! This coffee mousse can be made up to two days in advance. Just cover the glasses with plastic wrap or a lid to keep them fresh. When ready to serve, simply garnish with mint leaves and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).