Spaghetti Supper
A hearty spaghetti casserole featuring tender steak, flavorful vegetables, and creamy mushroom and tomato sauces, baked with cheese for a satisfying family dinner.
Ingredients
Instructions
- Lightly brown the cut-up round steak with the chopped onions, green peppers, and minced garlic in 2 tablespoons of shortening.
- Stir occasionally to prevent sticking and ensure even cooking.
- Add the mushroom soup, tomato soup, and water to the browned meat and vegetables.
- Combine the cooked and drained spaghetti with the sauce mixture.
- Transfer everything to a 3-quart casserole dish.
- Top with an additional 1/2 cup of cheese.
- Bake at 450°F for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).