Spaghetti Supper
A hearty spaghetti casserole featuring tender steak, flavorful vegetables, and creamy mushroom and tomato sauces, baked with cheese for a satisfying family dinner.
Ingredients
Instructions
- Lightly brown the cut-up round steak with the chopped onions, green peppers, and minced garlic in 2 tablespoons of shortening.
- Stir occasionally to prevent sticking and ensure even cooking.
- Add the mushroom soup, tomato soup, and water to the browned meat and vegetables.
- Combine the cooked and drained spaghetti with the sauce mixture.
- Transfer everything to a 3-quart casserole dish.
- Top with an additional 1/2 cup of cheese.
- Bake at 450°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider marinating the steak overnight in your favorite spices or a bit of red wine. If you don't have green peppers, red or yellow peppers can be used as a substitute. For a vegetarian twist, swap the steak for mushrooms and add more vegetables, making it a delicious option for those seeking vegetarian recipes.
Serving Suggestions
Serve the spaghetti supper with a fresh side salad and garlic bread for a complete meal. A sprinkle of fresh parsley or grated parmesan cheese on top adds a nice touch. This dish pairs beautifully with Caramel Ribbon Brownies for dessert, creating a satisfying end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 1-minute intervals until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Supper contains roughly 293 calories, with 18g protein, 34g carbohydrates, and 10g fat. It is an excellent source of vitamin C (67% of the Daily Value), protein (36% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. At about 293 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute lean ground beef, turkey, or even chicken. Just adjust the cooking time accordingly, as ground meat cooks faster than steak.
What can I use instead of canned soups?
If you prefer homemade, you can make your own mushroom and tomato soups. Simply sauté mushrooms and garlic, then blend with tomatoes for a fresh sauce alternative.
Can I freeze this dish?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just cover tightly with foil or plastic wrap. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).