Jello Garden Salad
A vibrant, fruity jello salad combining tangy lemon flavor with sweet pineapple and savory cheddar cheese, perfect for family gatherings or summer potlucks.
Ingredients
Instructions
- Mix the lemon jello in a 9 x 13-inch pan with hot water until dissolved.
- Add crushed pineapple (drained) and shredded Cheddar cheese to the jello mixture and stir until all liquid is absorbed.
- Refrigerate the mixture until set.
- Serve chilled, optionally with a topping of Cool Whip.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).