Coffee Tarts
Sweet and buttery coffee tarts featuring flaky biscuits coated in brown sugar and baked to golden perfection, perfect for a quick dessert or coffee break treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Dip canned biscuits in melted butter and place onto a cookie sheet.
- Sprinkle brown sugar on both sides of the buttered biscuits.
- Bake until golden brown, about 10 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of instant coffee granules to the melted butter before dipping the biscuits. If you're out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a little molasses, which will give a similar flavor. Additionally, ensure the biscuits are fully coated in butter for an even bake and sweetness, which pairs beautifully with Mamaw's Chocolate Pudding.
Serving Suggestions
These coffee tarts make a delightful treat for brunch or as an afternoon snack with a cup of coffee or tea. They pair wonderfully with fresh fruits or a side of whipped cream. Consider serving them alongside American recipes like Master Mix Muffins for a full breakfast spread.
Storage & Reheating
Store leftover tarts in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to a week. To reheat, pop them in a toaster oven for a few minutes until warmed through, ensuring they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Tarts contains roughly 761 calories, with 6g protein, 106g carbohydrates, and 36g fat. It is a good source of iron (18% of the Daily Value), protein (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use white sugar instead of brown sugar, but the flavor will be less caramel-like. If you want a deeper flavor, consider adding a teaspoon of molasses to the white sugar to mimic brown sugar's taste.
What if I don't have canned biscuits?
If you don't have canned biscuits, you can make your own using a simple biscuit dough. Combine flour, baking powder, salt, and butter, then add milk to form a dough. Roll it out and cut it into circles to use instead.
How do I know when the tarts are done baking?
The tarts are ready when they turn golden brown and have a crisp texture on the outside. Keep an eye on them starting at the 10-minute mark to prevent overbaking, as ovens can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).