Coffee Walnuts

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Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. sour cream
  • 1 Tbsp. powdered coffee

Instructions

  1. Combine all ingredients; cook to soft ball (236°).
  2. Cool slightly.
  3. Add 2 1/2 cups of walnuts and 1 teaspoon of vanilla. Spread in buttered pan.
  4. Separate with a fork.
  5. Cool.
  6. Eat.

Nutrition & Diet Analysis (per serving)

210 kcal 11% DV

Macronutrients

Protein 0.8g 2% DV
Total Fat 0g
Carbs 53.4g 19% DV
Fiber 0g
Sugar 49.3g 99% DV

Electrolytes

Sodium 42.5mg 2% DV
Potassium 66mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 52.3mg 4% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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