Corn Fritter Bread

Name: Corn Fritter Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 beaten eggs; 1 (8 oz.) carton sour cream; 1 can cream-style corn; 1 can whole kernel corn; 1 stick margarine, melted; 2 boxes Jiffy corn bread mix; 1/2 to 1 cup grated sharp cheese (optional)

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A savory, cheesy corn fritter bread featuring creamy corn and sharp cheese, perfect for brunch or a comforting snack, appealing to those who enjoy hearty, flavorful baked dishes.

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Ingredients

2 beaten eggs ⓘ
1 (8 oz.) carton sour cream ⓘ
1 can cream-style corn ⓘ
1 can whole kernel corn ⓘ
1 stick margarine, melted ⓘ
2 boxes Jiffy corn bread mix ⓘ
1/2 to 1 cup grated sharp cheese (optional) ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a greased 9 x 13-inch pan.
Bake at 400°F (200°C) for 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 28.6g 37% DV

Carbs 53.4g 19% DV

Fiber 2.4g 8% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 863.5mg 38% DV

Potassium 335mg 7% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV

Vitamin C 2.7mg 3% DV

Calcium 245.5mg 19% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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