Corn Fritter Bread
A savory, cheesy corn fritter bread featuring creamy corn and sharp cheese, perfect for brunch or a comforting snack, appealing to those who enjoy hearty, flavorful baked dishes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake at 400°F (200°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a more flavorful twist, consider adding diced jalapeños or chopped green onions to the batter. If you don't have Jiffy corn bread mix, you can substitute with homemade cornbread mix, adjusting the liquid content accordingly. For a cheesy variation, use a blend of sharp and mild cheeses. Make sure to grease the pan well to prevent sticking.
Serving Suggestions
Serve warm as a side dish with chili or a hearty soup for a comforting meal. It pairs beautifully with Cheesy Orzo for a more substantial dinner. You can also enjoy it as a snack, topped with a dollop of sour cream or salsa for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for 30-45 seconds or warm them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Fritter Bread contains roughly 503 calories, with 9g protein, 73g carbohydrates, and 21g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (14% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! About 2 cups of fresh corn kernels should work well. Just make sure to cook the corn briefly before adding it to the mixture to enhance its sweetness and flavor.
Is it possible to make this dish gluten-free?
Absolutely! Substitute the Jiffy corn bread mix with a gluten-free cornbread mix. Ensure that other ingredients like sour cream and cheese are also gluten-free. This will allow you to enjoy a delicious gluten-free version of this Corn Fritter Bread.
Can I freeze the Corn Fritter Bread?
Yes, you can freeze it! After baking, let the bread cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).