Nellie'S Cornbread
Nellie's Cornbread offers a moist, tender texture with subtle sweetness and hearty corn flavor, perfect for family dinners, potlucks, or as a comforting side dish.
Ingredients
Instructions
- Beat the ingredients with an electric mixer until blended.
- Pour the batter into a greased 9 x 9-inch cake pan.
- Bake at 425°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you prefer a sweeter cornbread, you can increase the sugar to 1/3 cup. Ensure your shortening is melted before mixing to help achieve a smoother batter. If you like a bit of texture, add corn kernels or jalapeños for a nice twist. This cornbread pairs well with Southern-style dishes and is a staple in many American recipes.
Serving Suggestions
Serve warm with a pat of butter for a delicious treat. This cornbread goes wonderfully with chili or soups, making it an excellent side dish for a cozy meal. It also complements breakfast dishes like eggs or can be enjoyed alongside (After Church) Angel Rolls for a comforting brunch spread. Feel free to drizzle honey or maple syrup over it for added sweetness.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to two days. For longer storage, refrigerate for up to a week. When reheating, wrap in foil and warm in the oven at 350°F for about 10 minutes to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Cornbread contains roughly 300 calories, with 5g protein, 51g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture. The cornbread may have a slightly different texture, but it will still be delicious.
How can I make this cornbread more savory?
To enhance the savory flavor, consider adding grated cheese, chopped green onions, or cooked bacon bits to the batter before baking. Spices like cayenne pepper or smoked paprika can also add depth and a kick to your cornbread.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or vegetable oil. This will give the cornbread a different flavor profile but will still yield a moist and tasty result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).