Cold Biscuit Pudding
A creamy, sweet biscuit pudding with a hint of vanilla, baked to golden perfection. Perfect for dessert lovers seeking a comforting, easy-to-make treat.
Ingredients
Instructions
- Beat the egg in a bowl, then add vanilla, sugar, and milk; mix well.
- Add biscuits to the mixture and stir to combine.
- Spread butter on top of the mixture before baking.
- Set the oven to 400°F and bake for 15 to 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream. If you're out of biscuits, you can substitute with graham crackers or even leftover cake. If you prefer a less sweet dessert, reduce the sugar to 3/4 cup. Ensure to beat the egg well to achieve a smooth mixture and prevent clumping with the biscuits.
Serving Suggestions
Serve this Cold Biscuit Pudding chilled, garnished with whipped cream or fresh berries for a refreshing touch. It pairs beautifully with Homemade Mints for a delightful finish. Consider serving it alongside coffee or tea for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes, ensuring the top remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Biscuit Pudding contains roughly 128 calories, with 2g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just prepare it, cover it, and store it in the refrigerator. It allows the flavors to meld and can be served chilled, making it a great make-ahead dessert.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help bind the mixture while keeping it moist.
Can I add other flavors or ingredients?
Absolutely! You can add cocoa powder for a chocolate version or fold in some chopped nuts or dried fruit for added texture. A splash of almond extract instead of vanilla can also bring a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).