Cold Biscuit Pudding

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: American

A creamy, sweet biscuit pudding with a hint of vanilla, baked to golden perfection. Perfect for dessert lovers seeking a comforting, easy-to-make treat.

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Ingredients

Instructions

  1. Beat the egg in a bowl, then add vanilla, sugar, and milk; mix well.
  2. Add biscuits to the mixture and stir to combine.
  3. Spread butter on top of the mixture before baking.
  4. Set the oven to 400°F and bake for 15 to 20 minutes until golden.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 297.3mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla milk butter

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