Cold Blender Borscht

BeefDairy
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Ingredients

  • 3 cups beef bouillon, cold ⓘ
  • 1 (16 ounce) can whole medium beets, chilled and undrained ⓘ
  • 4 teaspoons lemon juice ⓘ
  • 1 teaspoon salt ⓘ
  • pepper ⓘ
  • 1 tablespoon minced lemon peel (optional) ⓘ
  • 8 tablespoons sour cream ⓘ

Instructions

  1. Put all of the above except the sour cream in a blender and blend for 1/2 minute until smooth.
  2. Chill and then serve in chilled bowls and top each bowl with 1 TBS of sour cream.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.3g
Carbs 12.4g 5% DV
Fiber 4g 14% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 9878.3mg 100% DV
Potassium 216.8mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 54mg 60% DV
Calcium 81.5mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream pepper lemon juice beets beef bouillon lemon peel salt

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