Beef Roast
A hearty beef roast is a comforting dish that's perfect for family gatherings or a cozy dinner at home. The tender beef is complemented by the sweetness of onions, carrots, and the earthiness of potatoes and celery, creating a rich and flavorful meal that suits all ages.
Ingredients
Instructions
- Put beef shoulder in a pan and heat oven to 400°.
- Peel onion and cut it up; cut up carrots.
- Peel and cut up potatoes. Wash and cut up celery sticks.
- Put all vegetables in a large pan, cover with Reynolds wrap, and cook for 3 1/2 hours.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).