Cold Bread Pudding
Cold bread pudding is a delightful twist on a classic dessert, featuring crumbled biscuits soaked in sweet milk, enriched with butter, eggs, and sugar. This comforting dish is perfect for brunch or as a sweet treat, appealing to those who love creamy, sweet flavors with a hint of nostalgia.
Ingredients
Instructions
- In a mixing bowl, crumble the cold biscuits and soak them in sweet milk.
- Add the pieces of butter, sugar, and beaten eggs to the biscuit mixture.
- Spray a pan with Pam and pour in the mixture.
- Bake at 375° until done, about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a sprinkle of cinnamon to the egg mixture. If you don't have sweet milk, regular milk mixed with a bit of sugar can work well as a substitute. Using day-old biscuits enhances the texture, making them easier to soak. You can also try incorporating dried fruits like raisins or chocolate chips for added sweetness, similar to what's found in American recipes.
Serving Suggestions
Serve cold bread pudding with a drizzle of caramel sauce or a scoop of ice cream for a delightful dessert experience. It pairs beautifully with Low Cholesterol Ice Cream for a lighter option. Consider serving it alongside fresh berries or a dollop of whipped cream to enhance the flavors. This dish can also be enjoyed as a sweet breakfast treat or brunch item.
Storage & Reheating
To store leftovers, let the cold bread pudding cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When ready to enjoy, reheat in the oven at 350°F for about 15-20 minutes or until warmed through, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Bread Pudding contains roughly 548 calories, with 0g protein, 2g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, while this recipe specifically calls for biscuits, you can use other types of bread like croissants or leftover cake for a unique twist. The soaking time might vary slightly depending on the bread's texture, so adjust as needed to ensure it absorbs the milk mixture well.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular biscuits with gluten-free biscuits or bread. Ensure that all other ingredients, including the sweet milk and sugar, are also gluten-free. This way, you can enjoy this delicious dessert while accommodating dietary restrictions.
Is it necessary to bake the pudding?
Baking the pudding helps set the eggs and create a firmer texture, but if you're looking for a no-bake option, you can chill the mixture and serve it cold. However, baking adds depth to the flavors and a comforting warmth, making it a preferred method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).