Cold Bread Pudding

Name: Cold Bread Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: cold biscuits; sweet milk; 1 Tbsp butter; 4 eggs; 2 cups sugar

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Cold bread pudding is a delightful twist on a classic dessert, featuring crumbled biscuits soaked in sweet milk, enriched with butter, eggs, and sugar. This comforting dish is perfect for brunch or as a sweet treat, appealing to those who love creamy, sweet flavors with a hint of nostalgia.

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Ingredients

cold biscuits
sweet milk ⓘ
1 Tbsp butter ⓘ
4 eggs
2 cups sugar ⓘ

Instructions

In a mixing bowl, crumble the cold biscuits and soak them in sweet milk.
Add the pieces of butter, sugar, and beaten eggs to the biscuit mixture.
Spray a pan with Pam and pour in the mixture.
Bake at 375° until done, about 1 hour.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 26.7g 34% DV

Carbs 26.6g 10% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 72.5mg 3% DV

Potassium 196.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 63mg 5% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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