Persimmon Cake
Persimmon cake is a delightful treat that showcases the sweet, rich flavor of ripe persimmons, complemented by warm spices like cinnamon and nutmeg. This moist cake, dotted with raisins and nuts, is perfect for cozy gatherings or as a comforting dessert any time of year.
Ingredients
Instructions
- Heat oven to 350°.
- Mix together the persimmons and baking soda; set aside.
- Mix together the butter, sugar, vanilla, and lemon juice; set aside.
- Mix together the flour, salt, cinnamon, nutmeg, and cloves; set aside.
- Blend the butter mixture with the flour mixture. Add the persimmon mixture.
- Add raisins and nuts.
- Pour into 1 large loaf pan or 2 small loaf pans.
- Bake at 350° for 50 minutes for the large loaf or 30 minutes for the small loaves.
Nutrition & Diet Analysis (per serving)
1101
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).