Cold Dough Cakes
Cold Dough Cakes are delicate, buttery pastries with a rich flavor from Crisco and egg yolks, perfect for a chilled dessert or snack, suited for gatherings or teatime.
Ingredients
Instructions
- Work flour and Crisco together until crumbly.
- Add egg yolks, sweet cream, yeast, and salt to the mixture.
- Work dough until it forms a ball and leaves the bowl clean.
- Wrap the dough in wax paper and refrigerate overnight or for about 6 hours.
Tips & Substitutions
For a flakier texture, ensure your Crisco is very cold before mixing it with the flour. If you don't have sweet cream, you can substitute with heavy cream mixed with a bit of sugar. For a twist, consider adding spices like cinnamon or nutmeg to the dough for added flavor. If you're short on time, you can refrigerate for just 2 hours, but overnight is best for flavor development.
Serving Suggestions
Serve these cold dough cakes with a light dusting of powdered sugar or a drizzle of honey for extra sweetness. They pair well with a fresh fruit salad or a side of Easy Vegetable Dip For Kids for a balanced meal. Consider serving them alongside a warm beverage, such as tea or coffee, to enhance the experience.
Storage & Reheating
Store any leftover cold dough cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain their texture and ensures they taste fresh. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Dough Cakes contains roughly 678 calories, with 28g protein, 104g carbohydrates, and 16g fat. It is an excellent source of protein (57% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the wrapped dough for up to 2 months. Just make sure to thaw it in the refrigerator overnight before using it. This method allows you to prepare the dough in advance and enjoy fresh cakes whenever you desire.
What can I do if my dough is too sticky?
If your dough becomes too sticky while mixing, gradually add small amounts of flour until it reaches a manageable consistency. Be careful not to add too much, as this can affect the final texture of your cakes.
How can I make these cakes sweeter?
To increase the sweetness of your cold dough cakes, you can add a bit of sugar to the dough mixture, starting with 1/4 cup. Additionally, serving them with a sweetened cheese spread or a fruit compote can enhance their sweetness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).