Cold Green Beans
A refreshing cold green bean salad with crisp beans, fresh cilantro, and a tangy shallot vinaigrette. Perfect as a light side or summer appetizer, it offers vibrant flavors and a satisfying crunch. The simple ingredients and quick preparation make it ideal for warm weather gatherings.
Ingredients
Instructions
- Boil the green beans.
- Stir in 1/2 teaspoon sugar and 3/4 teaspoon salt while boiling. Cook for 5 to 7 minutes until beans are crispy.
- Drain the beans under cold water.
- Combine minced shallot, vinegar, and salt.
- Drizzle in olive oil; add the beans and chopped cilantro and toss to coat.
- Sprinkle sesame seeds on top.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).