Vinaigrette Sauce
A versatile vinaigrette sauce that combines tangy red wine vinegar and Dijon mustard for a flavorful dressing. Perfect for salads, asparagus, or vegetables, it offers a balanced blend of sharpness and richness, elevating simple dishes with its bright, zesty profile.
Ingredients
Instructions
- Mix together the vinegar, mustard, salt, and white pepper.
- Slowly add the olive oil while whisking to emulsify the dressing.
- If the sauce is too thick, add some water to thin it out.
- Serve with asparagus, salad, or your favorite vegetables.
Tips & Substitutions
For a balanced vinaigrette, consider using different types of vinegar like balsamic or apple cider. If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup. To enhance flavor, try adding minced garlic or fresh herbs such as basil or parsley. This vinaigrette is versatile and can be used in Mediterranean recipes, perfect for drizzling over dishes like Herbed Potatoes.
Serving Suggestions
This vinaigrette is excellent for drizzling over salads, grilled vegetables, or steamed asparagus. It pairs beautifully with No Fat Gazpacho Salad for a light meal or can be used as a marinade for chicken or fish. Experiment with different vegetables to find your favorite combinations, and consider using it in your favorite vegan recipes for a delicious touch.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or whisk, as the ingredients may separate. If the dressing thickens, add a small splash of water or vinegar to return it to a pourable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Vinaigrette Sauce contains roughly 18 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Yes, you can prepare this vinaigrette a few days in advance. Just store it in the refrigerator and give it a good shake before serving. The flavors will meld together over time, making it even more delicious.
What can I substitute for olive oil?
If you don't have olive oil on hand, you can substitute it with other oils like avocado oil or grapeseed oil. Each oil will impart a different flavor, so choose one that complements your dish best.
How can I make this vinaigrette creamier?
To create a creamier vinaigrette, whisk in a tablespoon of mayonnaise or Greek yogurt. This will add richness and a smooth texture, perfect for salads that need a bit more body.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).