Herbed Potatoes
Herbed Potatoes is a flavorful baked dish featuring layers of sliced potatoes, onions, and tomatoes seasoned with thyme, rosemary, and salt. Drizzled with olive oil and topped with fresh parsley, it's a comforting vegetarian option perfect for family dinners or gatherings, offering aromatic herbs and tender vegetables.
Ingredients
Instructions
- Preheat the oven to 425°F and coat a large baking dish with cooking spray.
- Layer half of the sliced potatoes, onions, and tomatoes in the dish.
- Sprinkle with half of the salt, thyme, and crushed rosemary.
- Repeat the layers with the remaining potatoes, onions, and tomatoes.
- Drizzle the olive oil over the layered vegetables.
- Cover the dish and bake for 35 to 40 minutes or until tender.
- Remove from oven and sprinkle with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).