Herbed Potatoes
Herbed Potatoes is a flavorful baked dish featuring layers of sliced potatoes, onions, and tomatoes seasoned with thyme, rosemary, and salt. Drizzled with olive oil and topped with fresh parsley, it's a comforting vegetarian option perfect for family dinners or gatherings, offering aromatic herbs and tender vegetables.
Ingredients
Instructions
- Preheat the oven to 425°F and coat a large baking dish with cooking spray.
- Layer half of the sliced potatoes, onions, and tomatoes in the dish.
- Sprinkle with half of the salt, thyme, and crushed rosemary.
- Repeat the layers with the remaining potatoes, onions, and tomatoes.
- Drizzle the olive oil over the layered vegetables.
- Cover the dish and bake for 35 to 40 minutes or until tender.
- Remove from oven and sprinkle with chopped parsley before serving.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers to the layers. If you don't have thyme, you can substitute with oregano or Italian seasoning. For a creamy texture, a sprinkle of cheese before baking can elevate the dish. Ensure even cooking by cutting the vegetables uniformly. This dish can also be made with sweet potatoes for a twist on the traditional herbed potatoes.
Serving Suggestions
Herbed potatoes make a delicious side dish for roasted chicken or grilled fish, pairing beautifully with Chicken With Cauliflower And Black Olives. For a complete meal, serve alongside a fresh Citrus And Spinach Salad for a refreshing contrast. These potatoes can also be enjoyed as a hearty vegetarian main when paired with a protein-rich side like Chickpeas With Tahini (Ground Sesame Seed).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave in short intervals, stirring occasionally, to maintain moisture without drying out the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potatoes contains roughly 250 calories, with 10g protein, 46g carbohydrates, and 9g fat. It is an excellent source of vitamin C (267% of the Daily Value), iron (146% of the Daily Value), and dietary fiber (92% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While baking potatoes are ideal for their texture, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for tenderness as you bake.
What can I do if I don't have fresh herbs?
Dried herbs work well in this recipe; just remember they are more concentrated in flavor. Use about one-third the amount of dried herbs compared to fresh. This is a great way to still enjoy herbed potatoes even if you're low on fresh ingredients.
Can I prepare this dish ahead of time?
Yes, you can slice the vegetables and layer them in the baking dish up to a day in advance. Just cover tightly with plastic wrap and refrigerate. When ready to bake, bring to room temperature and follow the baking instructions for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).