Cold Meat Sauce
A tangy, chilled meat sauce with citrus and sherry flavors, perfect for leftovers or served with cold meats on a bed of fresh greens and crusty bread.
Ingredients
Instructions
- Blend jelly, grated lemon rind, wine vinegar, dry mustard, and sherry until well combined.
- Serve the sauce chilled with cold meats such as ham, beef, or lamb.
- Arrange on a bed of lettuce, tomatoes, or other vegetables, and serve with hot crusty bread or rolls.
Tips & Substitutions
For a unique twist, try substituting the jelly with a fruit preserves like apricot or raspberry to enhance the flavor profile. If you prefer a tangier sauce, consider adding a splash of lemon juice or using a different vinegar, such as apple cider vinegar. Ensure all ingredients are at room temperature before blending for better emulsification.
Serving Suggestions
This cold meat sauce is perfect alongside sliced cold meats like ham, beef, or lamb. Serve it on a platter arranged with fresh vegetables like lettuce and tomatoes for a colorful presentation. Pair with hot crusty bread or rolls for a delightful contrast. It also works well as a condiment for sandwiches, enhancing flavors in a variety of dishes.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Before serving again, give it a good stir as separation may occur. This sauce is not suitable for freezing due to its texture, but it can be used cold or slightly chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Meat Sauce contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be prepared a day in advance. Just remember to store it in the refrigerator in an airtight container. This allows the flavors to meld nicely, making it even tastier when served.
What types of jelly can I use?
You can use various types of jelly such as grape, apple, or even spicy pepper jelly for a kick. The key is to choose a flavor that complements the meats you are serving, so feel free to experiment with your favorites.
Is this sauce gluten-free?
Yes, this cold meat sauce is naturally gluten-free. Just ensure that the jelly and any other ingredients you use are labeled gluten-free, especially if you have sensitivities. This makes it a great option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).