Oriental-Style Franks

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: Asian

Oriental-Style Franks offer a sweet and savory glaze with soy sauce, honey, and ginger, perfect as a quick appetizer or snack for gatherings and casual bites.

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Ingredients

  • 1 Tbsp. water
  • 1 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 2 tsp. sugar
  • 1/2 tsp. cornstarch
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground ginger
  • 1 Tbsp. vegetable oil
  • 1 green onion, chopped
  • 1 (12 oz.) package frankfurters or smoked sausage, cut into 1/4-inch diagonal slices

Instructions

  1. Mix water, soy sauce, honey, sugar, cornstarch, garlic powder, and ground ginger in a bowl.
  2. Cook frankfurters or sausage in vegetable oil just until edges begin to curl.
  3. Stir in the soy sauce mixture.
  4. Cook, stirring constantly, until the mixture thickens and the frankfurters or sausages are evenly coated.
  5. Stir in chopped green onion.
  6. Serve with fancy wooden picks.

Tips & Substitutions

For a spicier version, consider adding a dash of sriracha or chili flakes to the sauce. If you don't have honey, maple syrup can be a great substitute. Ensure you stir constantly while cooking to prevent the sauce from burning. Using smoked sausage adds a nice depth of flavor. Explore other easy meals while you're at it, like Peach-Honey Sorbet for dessert.

Serving Suggestions

These franks are perfect as an appetizer or party snack, served with fancy wooden picks for easy eating. Pair them with a refreshing salad or serve alongside Orange Nut Cookies(Sugarless) for a sweet contrast. For a complete meal, consider serving over rice or noodles, which will soak up the delicious sauce.

Storage & Reheating

Leftover Oriental-Style Franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat, stirring occasionally until heated through. You can also microwave them in short bursts, stirring in between to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Oriental-Style Franks contains roughly 370 calories, with 3g protein, 90g carbohydrates, and 3g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3.2g 4% DV
Carbs 89.9g 33% DV
Fiber 4g 14% DV
Sugar 70.8g 100% DV

Electrolytes

Sodium 304.9mg 13% DV
Potassium 416.4mg 9% DV
Cholesterol 2.2mg 1% DV

Vitamins & Minerals

Vitamin A 33.1mcg 4% DV
Vitamin C 2.5mg 3% DV
Calcium 38.7mg 3% DV
Iron 5.4mg 30% DV
Diet fit Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use turkey or chicken sausage instead of pork?

Yes, you can definitely use turkey or chicken sausage as a leaner alternative. They will still absorb the flavors of the sauce beautifully. Just be aware that cooking times may vary slightly depending on the type of sausage you choose, so monitor them closely.

What can I serve with Oriental-Style Franks?

These franks pair well with a variety of sides. Consider serving them with steamed broccoli or a crisp cucumber salad to balance the richness. They also go great with rice or noodles, which can help soak up the flavorful sauce.

Can I make this recipe vegetarian?

Absolutely! You can substitute the frankfurters or sausage with plant-based alternatives available in stores. Be sure to check that the soy sauce is vegan-friendly. This way, you can enjoy a delicious vegetarian version of Oriental-Style Franks without sacrificing flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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