Cherry Tarte
This cherry tart combines tart sour cherries with sweet pineapple and a hint of tapioca for a delightful dessert. Its vibrant flavors and juicy texture make it perfect for summer gatherings or casual tea time, offering a refreshing treat that balances sweetness with a touch of tartness.
Ingredients
Instructions
- Drain the sour cherries and set aside.
- Combine 2/3 cup of the cherry juice with the pineapple, tapioca, and sugar in a saucepan.
- Bring the mixture to a boil and cook until the tapioca becomes clear.
- Add the drained cherries to the mixture.
- Remove from heat and let it cool or serve as desired.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).