Cherry Tarte
This cherry tart combines tart sour cherries with sweet pineapple and a hint of tapioca for a delightful dessert. Its vibrant flavors and juicy texture make it perfect for summer gatherings or casual tea time, offering a refreshing treat that balances sweetness with a touch of tartness.
Ingredients
Instructions
- Drain the sour cherries and set aside.
- Combine 2/3 cup of the cherry juice with the pineapple, tapioca, and sugar in a saucepan.
- Bring the mixture to a boil and cook until the tapioca becomes clear.
- Add the drained cherries to the mixture.
- Remove from heat and let it cool or serve as desired.
Tips & Substitutions
For a thicker filling, consider using a little more tapioca, up to 1/2 cup, depending on your preference. If you can't find sour pie cherries, tart cherries or even frozen cherries can be a great substitute. You can also experiment by adding a splash of almond extract to enhance the flavor, which pairs beautifully with this cherry filling.
Serving Suggestions
Serve the Cherry Tarte warm or at room temperature, and consider topping it with a scoop of vanilla ice cream or whipped cream for added indulgence. This dessert pairs wonderfully with a glass of Pink Raspberry Punch for a refreshing contrast. For a complete meal, consider serving it after a hearty dish like Noodles And Franks.
Storage & Reheating
Store any leftover Cherry Tarte in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, place individual slices in the microwave for about 20-30 seconds, or warm the entire tart in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tarte contains roughly 905 calories, with 1g protein, 225g carbohydrates, and 0g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and slice them before adding them to the mixture. You may need to adjust the sugar based on the sweetness of the fresh cherries.
Is this recipe suitable for freezing?
Absolutely! You can freeze the Cherry Tarte before baking it. Just wrap it tightly in plastic wrap and aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
What should I serve with the Cherry Tarte?
Cherry Tarte is delightful on its own, but it also pairs well with a scoop of ice cream or a dollop of whipped cream. For a balanced meal, consider serving it after a savory dish like Macaroni Delight to cleanse your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).