Cold Pickled Beets
Ingredients
Instructions
- Drain beets, reserving 1/2 cup juice to dilute vinegar.
- Put sliced beets in a jar; sprinkle with salt and sugar or Equal. Heat vinegar and beet juice until boiling.
- Pour over beets. Cool.
- Keep in refrigerator several hours before serving.
- Will keep a week or longer.
- Fresh thin sliced onion rings may be added, if desired.
- Can also be made in a dish.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).