Cold Squash Soup
A refreshing chilled squash soup with a smooth texture and subtle lemon flavor, perfect for summer meals or light starters for any occasion.
Ingredients
Instructions
- Saute the onion in butter until translucent.
- Add the chopped yellow squash and the seeded lemon slice to the pan.
- Sprinkle the flour over the vegetables and stir well.
- Cook over low heat for 3 minutes, stirring constantly until all lumps are batter-floury.
- Add the chicken broth and bring to a simmer.
- Season with lemon juice, white pepper, and salt to taste.
- Let the soup cool and then chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).