Cold Taco Snack

VegetarianDairy
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Ingredients

  • 1 large plus 1 small pkg. cream cheese, softened ⓘ
  • 1 small onion, diced well ⓘ
  • 1 c. shredded lettuce ⓘ
  • 3/4 c. shredded Cheddar cheese ⓘ
  • 1/2 to 3/4 c. mild taco sauce ⓘ
  • 1 c. sour cream ⓘ
  • 3 medium or 2 large tomatoes, diced ⓘ
  • 1 pkg. taco chips

Instructions

  1. First mix cream cheese and sour cream together.
  2. On 12-inch plate, spread cream cheese and sour cream mixture.
  3. Sprinkle with onion, shredded lettuce, tomatoes and Cheddar cheese.
  4. Top with taco sauce.
  5. The taco chips are used to dip into the mixture.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 25.2g 32% DV
Carbs 31.8g 12% DV
Fiber 2.6g 9% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 613.3mg 27% DV
Potassium 274.3mg 6% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 317.8mcg 35% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 284mg 22% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream tomato taco chips cheddar cheese shredded lettuce onion cream cheese

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