Coleslaw Salad
A crunchy, flavorful coleslaw salad with toasted almonds, sunflower seeds, and Ramen noodles, dressed in a tangy vinaigrette—perfect for potlucks, picnics, or casual gatherings.
Ingredients
Instructions
- Toast almonds until lightly brown.
- Mix slaw, toasted almonds, sunflower seeds, and noodles in a large bowl.
- In a separate bowl, whisk together oil, water, vinegar, sugar, and the flavor packet from the noodles to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Let sit for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).