Coleslaw, Sweet And Sour
Sweet and sour coleslaw offers a tangy, sugary dressing that complements shredded cabbage perfectly. Its vibrant flavor profile makes it an ideal side for barbecues, picnics, or casual gatherings, appealing to those who enjoy a balance of acidity and sweetness in fresh, crunchy salads.
Ingredients
Instructions
- Bring the sugar and water to a boil and then let it cool.
- Add the white vinegar to the cooled sugar syrup.
- Pour the mixture over shredded cabbage.
- Season with salt, pepper, and cayenne to taste.
- Refrigerate the coleslaw before serving.
Tips & Substitutions
To enhance the flavor of your coleslaw, consider adding grated carrots or sliced bell peppers for extra color and crunch. For a twist, you can substitute apple cider vinegar for white vinegar, giving it a slightly fruity note. If you're looking for a vegan version, ensure that any additional dressings or toppings you use are plant-based. Experiment with different types of cabbage for unique textures.
Serving Suggestions
Serve this sweet and sour coleslaw alongside grilled meats, like barbecue chicken or burgers, for a refreshing contrast. It pairs beautifully with Hamburger Home Made Vegetable Soup for a hearty meal. For a picnic, consider adding it to sandwiches or wraps, or serve it as a side with your favorite summer dishes.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time, but the cabbage may lose some crunch. Avoid freezing, as the texture will become mushy when thawed. To refresh, stir in a bit of extra vinegar or a splash of water before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw, Sweet And Sour contains roughly 67 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, coleslaw can be made a day in advance. Just prepare the dressing and mix it with the cabbage, then refrigerate it. However, for the best texture, add any delicate ingredients, like herbs or nuts, just before serving.
What can I do if my coleslaw is too sweet?
If your coleslaw is too sweet, you can balance it by adding more vinegar or a pinch of salt. Taste as you go to achieve your preferred flavor. A touch of cayenne can also add a nice kick that contrasts the sweetness.
Can I add other vegetables to this coleslaw?
Absolutely! Feel free to add shredded carrots, sliced radishes, or even diced apples for a crunchy twist. These additions can complement the sweet and sour flavor profile while providing extra nutrients and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).