Hamburger Home Made Vegetable Soup
A hearty and flavorful vegetable soup with ground beef, perfect for family dinners or cozy gatherings. The combination of frozen vegetables, potatoes, and spaghetti sauce creates a rich, savory broth, enhanced by seasoned ground chuck. Easy to prepare and customizable with seasonings, it suits all tastes.
Ingredients
Instructions
- Leave the vegetables in the water and cook until tender.
- Mix the cooked vegetables with the spaghetti sauce.
- While the vegetables are cooking, brown the ground chuck in a pan.
- Once the vegetables are done, add the browned meat to the soup and simmer.
- If more liquid is needed, add blended tomatoes or water.
- Add salt and pepper to taste, or use nature seasoning as an alternative.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or bay leaves while the soup simmers. If you don't have frozen soup mix, you can substitute with fresh or canned vegetables like carrots and green beans. For a vegetarian version, replace the ground chuck with a plant-based meat alternative or beans. This soup can be customized with your favorite spices.
Serving Suggestions
Serve this hearty soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Tang Salad, offering a refreshing contrast to the warmth of the soup. For a cozy touch, add a sprinkle of grated cheese on top before serving, or provide a side of crackers for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the soup on the stovetop over medium heat until heated through, stirring occasionally. If the soup thickens too much in the fridge, add a splash of water or broth while reheating to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Home Made Vegetable Soup contains roughly 1147 calories, with 51g protein, 125g carbohydrates, and 51g fat. It is an excellent source of protein (101% of the Daily Value), potassium (62% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! If you prefer fresh vegetables, simply chop and add them to the pot. Just make sure to cook them until tender, which might take a bit longer than using frozen. Fresh carrots, green beans, and peas can enhance the soup's flavor and texture.
How can I make this soup spicier?
To add some heat, incorporate diced jalapeños or a pinch of red pepper flakes while browning the meat. You can also stir in hot sauce or a dash of cayenne pepper when the soup is simmering to customize the spice level to your liking.
Is it possible to freeze this soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer to freezer-safe containers. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).