Collard Green Wraps

VeganVegetarian
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Ingredients

  • Nutty Filling
  • 1/2 cup hazelnuts (soaked) ⓘ
  • 1/2 cup sunflower seeds (soaked) ⓘ
  • 1/2 cup almonds (soaked) ⓘ
  • 2 celery ribs (chopped) ⓘ
  • 1/2 cup water ⓘ
  • 1 tablespoon olive oil ⓘ
  • 1 tablespoon agave nectar ⓘ
  • 3 tablespoons lemon juice
  • salt ⓘ
  • Wrap ⓘ
  • 5 green onions ⓘ

Instructions

  1. Process everything but the green onions in the food processor.
  2. Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
  3. Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
  4. Bon Appetit!

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 63.7g 82% DV
Carbs 24.4g 9% DV
Fiber 9g 32% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 9788mg 100% DV
Potassium 709mg 15% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 11.9mg 13% DV
Calcium 238.3mg 18% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt lemon juice green onion hazelnuts water celery olive oil almonds sunflower seeds nectar

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