Collard Greens And Turkey Wings
Savory collard greens simmered with tender smoked turkey wings create a hearty Southern dish bursting with flavor. The greens are seasoned with onion, garlic, sugar, and pepper, making it a comforting, nutritious meal perfect for family dinners or gatherings that appreciate bold, soulful tastes.
Ingredients
Instructions
- Soak and wash the collard greens thoroughly to remove grit.
- Remove the tough stems from the greens.
- Roll the greens into small bunches and cut crosswise into wide strips.
- Place the greens, water, chopped onion, and smoked turkey wings in a large pan.
- Season with sugar, pepper, garlic powder, and salt substitute seasoning.
- Cook until the greens are soft and tender.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar or a few dashes of hot sauce while cooking. If you don't have smoked turkey wings, smoked sausage (Hawaiian Style) can be a great substitute for a smoky taste. Be sure to taste as you go, adjusting seasoning to your preference, especially the sugar and salt substitute seasoning.
Serving Suggestions
Serve collard greens alongside cornbread for a comforting meal or pair them with fried chicken for a Southern feast. They also make a delicious side for barbecued meats. For an added twist, try them with wild rice pilaf to complement the flavors beautifully.
Storage & Reheating
Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop over low heat, adding a splash of water or broth to maintain moisture. They can also be microwaved in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Collard Greens And Turkey Wings contains roughly 219 calories, with 4g protein, 27g carbohydrates, and 11g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen collard greens instead of fresh?
Yes, you can use frozen collard greens if fresh ones are not available. Just be sure to thaw them beforehand and adjust the cooking time as frozen greens may require less time to cook until tender.
How do I make this dish vegetarian?
To make a vegetarian version, omit the smoked turkey wings and replace the water with vegetable broth for added flavor. You can also enhance the dish with additional spices or a smoked paprika to replicate the smoky taste.
What is the best way to store and reheat collard greens?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a stovetop method to maintain texture, adding a little water or broth to prevent drying out. They can also be microwaved with a splash of water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).