Collie Flower Soup
Ingredients
Instructions
- In a saucepan, fry the cauliflower, onion and celery gently in butter for 10 minutes without browning.
- Add the water and nutmeg and season to taste.
- Bring to the boil, cover and simmer gently for 25 minutes.
- Puree in a food processor or rub through a sieve, return to the pan and stir in the milk.
- Bring to the boil, stirring constantly, and simmer for 5 minutes.
- Ladle into warm soup bowls.
- Top each serving with a whirl of fresh cream if desired and sprinkle with parsley.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).