Collier’S Pie
Ingredients
Instructions
- Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
- Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
- Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
- Cover the pie with the 2nd pie crust. Trim and decorate as desired.
- Brush the top of the pie with the beaten egg.
- Bake for 30 to 45 minute.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).