Colonaid Icing
Colonaid Icing is a fluffy, sweet frosting with a glossy finish, perfect for cakes and desserts, combining sugar, egg whites, and a hint of confectioners sugar for a light texture.
Ingredients
Instructions
- Place sugar, water, and Karo in a saucepan and bring to a boil until the mixture spins a thread.
- Stir the mixture and watch it to prevent boiling over.
- Beat egg whites until stiff using an electric mixer.
- Slowly add the hot syrup in a small stream into the egg whites while beating on high speed.
- Continue beating until the mixture stands in peaks.
- Add sifted confectioners sugar and beat until well incorporated.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).