Parsley Dumplings
Light and fluffy parsley dumplings with fresh herbal flavor, perfect for adding a savory touch to stews and hearty dishes, appealing to those who enjoy comforting, homemade fare.
Ingredients
Instructions
- Sift dry ingredients together: flour, baking powder, salt.
- Add minced parsley to the dry mixture.
- Combine beaten egg, milk, and melted shortening in a separate bowl.
- Add the wet ingredients to the dry ingredients, stirring only until the flour is moistened.
- Drop spoonfuls of the batter onto the stew.
- Cover closely and cook for 15 minutes.
Tips & Substitutions
For best results, use freshly minced parsley to enhance the flavor of the dumplings. If Peacemaker flour is unavailable, you can substitute it with all-purpose flour. Ensure that the wet ingredients are well combined before adding them to the dry mixture to achieve a uniform batter. Stir gently to avoid overmixing, which can lead to tough dumplings. Consider adding herbs like thyme or dill for variation.
Serving Suggestions
Serve the parsley dumplings hot, directly over a comforting stew or soup for a hearty meal. They pair wonderfully with a rich chicken or vegetable stew, making them a delightful addition to any American recipes collection. You can also garnish with extra parsley for a fresh touch. Consider serving alongside a crisp salad for a balanced meal.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam the dumplings or microwave them on a low setting, adding a splash of water to maintain moisture. Avoid reheating them in the stove to prevent them from drying out or becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Dumplings contains roughly 300 calories, with 8g protein, 58g carbohydrates, and 5g fat. It is an excellent source of iron (46% of the Daily Value), potassium (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix in the wet ingredients right before cooking to ensure the dumplings are fresh and fluffy.
Can I freeze the dumplings?
It's not recommended to freeze the dumplings after cooking, as they may lose their texture. However, you can freeze the uncooked batter in spoonfuls on a baking sheet, then transfer to a bag once frozen. Cook directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of shortening?
You can substitute melted butter or vegetable oil for shortening in this recipe. Both will provide similar moisture and richness, enhancing the flavor of the dumplings while maintaining their soft texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).