Mrs. Guy Empie'S Raisin Bread Custard
A comforting raisin bread custard with a rich, creamy texture and warm spices, perfect for breakfast or dessert, appealing to those who enjoy sweet, egg-based dishes.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add milk, sugar, vanilla, and nutmeg to the eggs and mix well.
- Pour the mixture over the buttered toasted bread slices placed in a baking dish.
- Place the baking dish in a larger pan filled with cold water to create a water bath.
- Bake in a slow oven at 325°F for about 35 minutes until set and golden.
Tips & Substitutions
For best results, use stale bread for extra texture and flavor absorption. You can substitute the raisins with dried cranberries or chopped dates for a different twist. If you prefer a richer custard, consider using half-and-half instead of milk. Remember to keep an eye on the baking time, as ovens may vary. Serve with a dusting of powdered sugar for an elegant touch.
Serving Suggestions
This delightful custard pairs beautifully with fresh fruit or a dollop of whipped cream for added richness. Serve warm for a comforting dessert, or chilled for a refreshing treat. It can also be enjoyed as a breakfast option alongside yogurt or granola. For a complete meal, consider serving with bacon or sausage for a savory balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in the oven at 300°F until warmed through, about 10-15 minutes. You can also microwave individual portions for a quick snack, but be cautious not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Guy Empie'S Raisin Bread Custard contains roughly 693 calories, with 5g protein, 68g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of vitamin C and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, feel free to use brioche or challah for a sweeter and richer flavor. Just ensure the bread is toasted to maintain its structure during baking. Whole grain bread can also be used for a healthier twist, but it may alter the texture slightly.
What should I do if my custard doesn't set?
If your custard doesn't set, it may need more baking time. Check it every few minutes after the initial 35 minutes. The custard is ready when it is slightly jiggly in the center but firm around the edges. Ensure that the water bath is maintained throughout the baking process for even cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard mixture a day in advance and refrigerate it. Pour it over the bread just before baking. This can enhance the flavors as the bread absorbs the mixture overnight. Just remember to allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).