Colored Popcorn
Colorful popcorn with sweet icing and vibrant hues makes a fun snack perfect for parties, kids, or movie nights, offering a crunchy texture and a touch of sweetness.
Ingredients
Instructions
- Use an electric popcorn popper or a large covered saucepan on the stove.
- Heat the oil in the saucepan over medium heat.
- Add the popcorn and cover, cooking until popped, shaking occasionally.
- In a small saucepan, combine white sugar with a little water and heat until melted and bubbling.
- Divide the popped popcorn into separate bowls and add a few drops of food coloring to each.
- Pour the colored sugar mixture over the popcorn, tossing to coat evenly.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).