Mayonnaise Biscuits
Creamy, flaky mayonnaise biscuits with a subtle richness and tender crumb, perfect for light snacks or brunch. Their simple ingredients and quick preparation make them ideal for weight watchers and those seeking a comforting homemade treat. A versatile, savory biscuit option for any occasion.
Ingredients
Instructions
- Mix all ingredients together in a bowl until just combined.
- Do not overmix the batter.
- Drop spoonfuls of the batter into greased muffin tins.
- Bake at 450°F (230°C) until golden brown, approximately 20 minutes.
Tips & Substitutions
For fluffier biscuits, consider sifting the self-rising flour before mixing. If you don't have sweet milk, you can substitute it with regular milk mixed with a bit of sugar. Avoid overmixing to maintain a light texture. Adding cheese or herbs can elevate the flavor profile, making it a versatile option alongside American recipes.
Serving Suggestions
These mayonnaise biscuits are delightful on their own or served warm with butter and jam. They pair beautifully with Lemon Jello Salad for a refreshing contrast, making a great addition to brunch or a casual gathering. Consider serving alongside a hearty soup or salad for a complete meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through to retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Biscuits contains roughly 56 calories, with 2g protein, 12g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 teaspoon of baking powder and a pinch of salt for every cup of all-purpose flour to achieve similar leavening effects.
What can I use if I don’t have mayonnaise?
If you don’t have mayonnaise, you can substitute it with Greek yogurt or sour cream. This will keep the biscuits moist while providing a slightly tangy flavor that complements the other ingredients.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of self-rising flour. You can also reduce the amount of mayonnaise or replace it with a lighter option like avocado or a plant-based yogurt to lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).