Mayonnaise Biscuits

VegetarianDairy
Prep: 5 min Cook: 20 min Serves: 8 Cuisine: American

Creamy, flaky mayonnaise biscuits with a subtle richness and tender crumb, perfect for light snacks or brunch. Their simple ingredients and quick preparation make them ideal for weight watchers and those seeking a comforting homemade treat. A versatile, savory biscuit option for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup sweet milk ⓘ
  • 2 tablespoons mayonnaise ⓘ
  • 1 teaspoon baking powder

Instructions

  1. Mix all ingredients together in a bowl until just combined.
  2. Do not overmix the batter.
  3. Drop spoonfuls of the batter into greased muffin tins.
  4. Bake at 450°F (230°C) until golden brown, approximately 20 minutes.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 2650.5mg 100% DV
Potassium 31.8mg 1% DV

Vitamins & Minerals

Calcium 1472.8mg 100% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour baking powder

You May Also Like

🥗

Oatmeal And Jam Bars

VeganVegetarian
706 kcal 13g protein
🥗

Fried Cabbage With Bulgur(Makmura)

VeganVegetarian
377 kcal 4.8g protein
🥗

Strawberry-Lemon Syrup

VeganVegetarian
218 kcal 3.3g protein
🥗

Fruit And Pound Cake Trifle

VeganVegetarian
388 kcal 2.9g protein
🥦

Lentil And Eggplant Chili Mole

Vegetarian
1012 kcal 27.4g protein
🥗

Cranberry Orange Marmalade

VeganVegetarian
231 kcal 2.1g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →