Combination Marmalade
A vibrant, tangy marmalade blending citrus fruits with bright flavors, perfect for breakfast spreads or gifting, appealing to citrus lovers and those seeking homemade preserves.
Ingredients
Instructions
- Quarter the orange, lemon, and grapefruit, remove seeds, and run through a food chopper.
- Measure the chopped fruit and place in a large pot.
- Add 3 cups of water for each cup of pulp and bring to a boil for 15 minutes.
- Let the mixture stand overnight.
- Measure out 3 cups of the fruit stock into a large pot.
- Bring the stock to a boil.
- Add 3 cups of sugar to the boiling stock.
- Stir to dissolve the sugar and cook rapidly to 220°F (hard ball stage).
- Remove from heat and let cool to 190°F.
- Pour the marmalade into clean jars and seal immediately with self-sealing lids.
Tips & Substitutions
For a smoother marmalade, blend the fruit in a food processor instead of a chopper. If you prefer a less sweet version, reduce the sugar to 2 cups, but keep in mind that this may affect the setting of the marmalade. You can also substitute any citrus fruit you have on hand for a unique flavor twist, such as using limes or tangerines.
Serving Suggestions
This combination marmalade is perfect spread on toast or scones for breakfast. It also pairs beautifully with Golden Jubilee Punch for a delightful brunch. Try it as a glaze for meats or drizzled over yogurt for a refreshing snack. For a savory twist, use it in sandwiches or as a topping for cheese boards.
Storage & Reheating
Store the sealed jars of marmalade in a cool, dark place. Once opened, keep the marmalade in the refrigerator, where it can last for up to a month. To reheat, place a spoonful in a small saucepan over low heat until warm, or microwave in short intervals until desired temperature is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Combination Marmalade contains roughly 44 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make marmalade?
Yes, you can experiment with various fruits like limes, tangerines, or even berries. Just ensure you maintain the right balance of acidity and sweetness for optimal flavor and setting.
How do I know when my marmalade is ready?
The marmalade is ready when it reaches 220°F, which is the hard ball stage. You can also test it by placing a small spoonful on a cold plate; if it holds its shape after cooling, it's ready to jar.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to 2 cups for a less sweet marmalade, but be aware that this might affect the setting. Adding a bit of lemon juice can help maintain the flavor balance while reducing sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).